Tandoori Chicken Roll-ups By Food Fusion (Video)

Tandoori Chicken Roll-ups By Food Fusion (Video)

-Paprika powder ½ tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Dhania powder (Coriander powder) ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Garam masala powder ½ tsp
-Lemon juice 1-2 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Dahi (Yogurt) 2 tbs
-Chicken fillets 2
-Cooking oil 1-2 tbs
Yogurt Sauce:
-Dahi (Yogurt) 1 Cup
-Hara dhania (Fresh coriander) ¼ Cup
-Podina (Mint leaves) ¼ Cup
-Hara dhania (Fresh coriander) ¼ Cup
-Hari mirch (Green chili) 1
-Namak (Salt) ½ tsp or to taste
-Bread slices 10-11
-Tamatar (Tomato) finely chopped ½ Cup
-Pyaz (Onion) finely chopped ½ Cup
-Cheddar cheese grated 1 Cup or as required
-Anday (Eggs) 2
-Lal mirch powder (Red chili powder) ¼ tsp
-Namak (Salt) 1 pinch
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying

-In bowl,add paprika powder,red chili powder,coriander powder,cumin powder,salt,garam masala powder,lemon juice,ginger garlic paste,yogurt and mix well.
-Add chicken fillets,mix well and marinate for 30 minutes.
-In frying pan,add cooking oil and fry marinated chicken fillets and cook from both sides until done (4-5 minutes each side) and basting with the remaining marinade.
-Let it cool and chop into pieces & set aside.
For Yogurt Sauce:
-In grinder,add yogurt,fresh coriander,mint leaves,green chili,salt and blend until well combined & set aside.
-Cut the edges of the bread slices and roll out with the help of rolling pin.
-On bread slice,apply prepared yogurt sauce,cooked chicken pieces,tomato,onion,cheddar cheese and roll up (makes 10-11).
-In bowl,add eggs,red chili powder,salt and whisk well.
-Dip bread roll ups into beaten eggs then coat in breadcrumbs.
-In frying pan,heat cooking oil and fry bread roll ups until golden brown.
-Serve with yogurt sauce.


All Credit : Food Fusion

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