Lamb Curry on Rice

lamb curry

Lamb Curry

Ingredients:

  • 400g - Lamb, diced
  • 40g - Butter
  • 100g - Onion, shredded
  • 2g - Fresh Ginger
  • 1 - Garlic clove
  • 8g - Curry Powder
  • 1 - Fresh Chilli, sliced
  • 1/2 - Lemon, juice
  • 400ml - Stock
  • 200ml - Coconut cream

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Method:

  • Season the lamb meat and seal in the hot fat.
  • Remove the meat and sweat the onion. Add the ginger and garlic, then add the curry powder and chillies.
  • Sweat to achieve a smooth flavour, then return the meat.
  • Add the lemon juice, stock and coconut cream to barely cover the meat.
  • Stew slowly until the meat is tender. Adjust the seasoning.
  • Serve with rice and accompaniments such as sambals and chutneys.
  • Potatoes an be also added for extra bulk.

 

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